The Institute of Research and Development Presented the Food Valley Research Plan of “Development of Research Management Models for Food Safety and Functional Foods”

On September 8, 2023, at 08.30 a.m., Associate Professor Dr. Rosjana Chandhasa, the Director of Research and Development Institute, along with Assistant Professor Morakot Worachairungreung, the Vice Director of Research and Publication Subdivision, Assistant Professor Dr. Yuttana Sudjaroen, the Vice Director of Administration Subdivision, Assistant Professor Dr. Wat Ploysri, the Vice Director of Academic Services Subdivision, Ms. Atidtaya Bousri, the Manager of the Incubation Unit, Ms. Pornthip Ruangprach, the Head of Research and Development Institute Office and related personnel participated in presenting the research plan titled "Development of Research Management Models for Food Safety and Functional Foods" for the fiscal year 2025. The Institute of Research and Development, Suan Sunandha Rajabhat University, was supported, and the sub-project leaders included Assistant Professor Dr. Monchai Dejsungkranont from Suan Dusit University, Assistant Professor Dr. Thita Fupao from Suan Dusit University, and Assistant Professor Prisna Pianjing from Suan Sunandha Rajabhat University. Additionally, they presented a preliminary research proposal under the plan to expedite the development of high-value-added food production and agricultural processing for the fiscal year 2027 online through Zoom Meeting to the qualified committees for requesting funds of Agricultural Research Development Agency or ARDA. In this regard, the committees provided recommendations on guidelines for project's completeness and efficiency in managing the research activities in the future.

一个研究与开发机构提出了食品谷研究计划 "开发食品安全的职责和食品研究管理模型"。

    2023年9月8日上午8:30，国立宣素南塔皇家大学研究与发展学院院长Rosjana Chandhasa副教授、研究与传播部Yuttana Sudjaroen 助理教授、行政副主任Wat Ploysri博士、学术服务副主任Atidtaya Bousri教授、企业孵化器经理Ms. Pornthip Ruangprach、办公室主任和相关工作人员参加了“开发食品安全和职责型研究管理模型”的2021年研究计划报告。此项目获得了上述研究计划的资助。该项目的负责人包括双实大学副教授Monchai Dejsankaranon博士、Thita Fuphao博士，以及国立宣素南塔皇家大学助理教授Prisana Pianjing。此外，还提出了初步研究项目提案。根据研究计划，该项目旨在加快发展高价值加工食品和农产品的生产和出口。2024财年，该项目通过Zoom Meeting在线会议系统向专家委员会请求农业研究发展局的资助。专家委员会提出了指导方针的建议，以确保研究项目的完整性，并能够以最大的效率管理研究项目的运作。